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After changing into your kimono, you will board a bus and travel. You will have time to stroll around the incline, a popular photo spot. At lunchtime, a luxurious buffet lunch will be served at the Westin Miyako Kyoto. From the large, spacious windows, you can see the lush Higashiyama area. After the meal, you will be guided to shopping at Seiryuden, which offers a panoramic view of Kyoto city, and Otabe Honkan Atelier Kyo Baum, which is popular for souvenirs.Kyoto Regular TourKyoto KimonoHotel LunchOkoshi busThe Westin Miyako KyotoRental KimonoSeiryudenInclineKeageLINK KYOTOKyoto
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Incense gathering at Hakusasonso hosted by the Mishima Oeda School of IncenseIncenseCulturetraditionIncense ceremonyIncense ClubHeadmasterSanpin Oeda School of Incense CeremonyHakusamurasoSakyo WardKyoto CitycultureKYOTOLink KyotoKyoto experienceLINK KYOTOhistoryexperienceKyotogenuineKyoto culturetraditional culture
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Watch a maiko dance at the Japanese-style residence "Okazaki-an" (meal included)Japanese ResidenceOkazakianDance AppreciationOkazakiKYOTOLink KyotoKyoto experiencespecialmaikogeishaLINK KYOTOKyoto sightseeingKyotogenuineKyoto culturetraditional culture
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The inside of the train becomes an extraordinary space! As you ride the Keihan train, you can compare 16 different brands of Kyoto sake, and you're sure to have a great time chatting with the sake brewers about sake trivia! Enjoy the special experience of traveling on a "siding line" (※) that is normally off-limits, and the delicate and gentle sake that is nurtured by the famous spring water that springs up in abundance, mainly in Fushimi, Kyoto City.Keihan RailwaytrainFushimi sakeTaste ComparisonreservedKyotoFushimiJapanese sake
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What is Kyoto Gastronomy Tourism? GASTRONOMY TOURISM is a way to travel and enjoy food that has been nurtured by the ingredients, customs, traditions, and history of the land, as well as the climate and natural features of the area. KYOTO GASTRONOMY aims to rediscover the food culture content scattered throughout Kyoto Prefecture, and to create and increase awareness of new food tourism tours centered on the diverse regional characteristics of Kyoto.Food culture contentgastronomyKyoto GastronomyKyoto GastronomyFood TourismspecialhistoryKyoto sightseeingFood culturetraditional culture
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Educational travel Inquiry program
[Experience Course] Fukujuen Tea and the Happiness of Everyday Life
Tea creates dialogue between people. When you want to have a conversation with someone, it is customary to invite them to have tea, but tea encourages conversation between people and deepens bonds. We Japanese are aware of this. Now, let's focus on tea once again and remember the richness of daily life through dialogue, not conflict. In Japan, a room where people gather together has long been called a "cha-no-ma." We will remind people of the richness of the heart that comes from talking to each other and drinking tea in a space where tea is present. Through something as familiar as tea, we will create an opportunity to think about the feelings of peace in our own hearts and the nature of communication in modern times, where human relationships are becoming weaker. Fukujuen, a long-established tea shop in Kyoto that co-developed the well-known Suntory [Iyemon], will explain the history and value of tea.SDGs area of this content
Kyoto experienceUji teatea roomLINK KYOTOhistorytraditional cultureSDGs
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A direct bus from Amanohashidate to Ine will take you to the seaside town of Ine in a stress-free and easy way. You can reserve a seat and leave your large luggage in the trunk so you can explore! It also includes a sightseeing boat tour of Ine Bay. You can enjoy a leisurely cruise on Ine Bay and a stroll around Ine.INEIneIne BoathousesShuttle busIne BayPleasure boatTouring Ine BayKYOTOLINK KYOTOKyoto sightseeingKyoto
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Educational travel Inquiry program
[Experience Learning] Kyoto Nishiki Market Shopping Street - Towards the realization of a shopping street that combines tradition and innovation
~Considering the future of "Kyoto's Kitchen"~ Nishiki Market has flourished as a fish wholesaler since the Edo period, with over 130 stores lined up along a 390-meter stretch from Teramachi to Takakura. Walking through the long market is also like walking down a road of 400 years of history. Learn about 400 years of history and food culture, and think about Nishiki Market's "responsibility to the future" in the field of "food," which is closely linked to the SDGs!SDGs area of this content
Nishiki Market Shopping Street, KyotoLINK KYOTOKyoto sustainable tourismexperienceHospitalityKyoto culture
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Regional Revitalization Seminar to Create the Regional Future Regional issues facing the region are diverse, including population decline and aging. This seminar will focus on "tourism region development," "tourism digital transformation," "inbound tourism to Japan," and "food and agriculture tourism" as initiatives for regional revitalization, and will introduce special lectures by guest speakers, examples of collaboration with local governments and partner companies, and JTB's solutions, together with our co-creation partners.Food and Agriculture TourismDecreasing populationUrban Development ManagementRegional RevitalizationTourism area developmentTourism DXInbound tourism to JapanLINK KYOTOKyoto sightseeing
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Educational travel Inquiry program
[Educational Program] Kyoto College of Traditional Crafts Traditional Business Inheritance Program
We will hear about the history of Kyoto and traditional crafts, as well as the current and future prospects. We hope that you will be able to use this information to think about your own future by learning about the connection between school studies and society. You will also learn about how crafts are a part of our daily lives.SDGs area of this content
MakieSculptureKyoto hand-drawn yuzentraditional craftsLINK KYOTOKyoto culturetraditional culture
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