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A museum of ``Ittoen'', which lived a life of service without ownership. Based on the belief that people can be forgiven and live even if they do not own anything or exchange their work for money, we live a life of service without possessions, always with a heart of repentance.YamashinaAmaka NishidaLINK KYOTOhistoryKyoto sightseeingKyotogenuine
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See, touch and play in Kyoto and discover the charm of kanji! This is an experiential museum where you can not only look at kanji, but also experience many surprises and discoveries through exhibits that you can touch, learn, and enjoy.
ticketChinese charactersLINK KYOTOhistoryKyoto sightseeingexperienceKyotogenuine
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A museum that introduces art and culture related to Saga Arashiyama and Kyoto, such as Hyakunin Isshu. You can also use it only for cafes and shops.
Hyakunin IsshuJapanese paintingLINK KYOTOhistoryKyoto sightseeingKyotogenuineArashiyama
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At the same time as you enjoy matcha, you can also learn how to make usukucha! A city-run tea room that is unique to a tea area. Enjoy seasonal sweets while watching matcha and sencha tea being served on a daily basis.
UjiMatchatea roomLINK KYOTOhistoryexperienceKyotogenuinetraditional culture
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To commemorate the 10th anniversary of Japanese cuisine being registered as a UNESCO Intangible Cultural Heritage, and as part of the Agency for Cultural Affairs' "Food Culture Promotion Acceleration Project," we will hold an event where you can experience Kyoto cuisine, a registered Intangible Cultural Heritage, in cooperation with long-established restaurants in Kyoto. We will implement it. This is a plan where you can enjoy Japanese food culture through a one-day special experience planned by 11 restaurants. Please enjoy the ``Kyoto-ness'' through food, where cooking, hospitality, and hospitality come together.Link KyotoKyoto experienceFood cultureKyoto cultureJapanese sakeKyoto cuisineJapanese food
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A one-day limited project that combines ingredients from Fukui Prefecture and the skills of a restaurant owner from Kyoto. A collaboration project between the Japanese Culinary Academy and JTB Kyoto Branch, which aims to inherit the traditions and techniques of Japanese cuisine and spread its appeal. The fresh seafood and mountain blessings of Fukui Prefecture, which has had deep ties with Kyoto since ancient times as the "country of food," and the "Kyoto cuisine" which has been registered as a national intangible cultural property. We will be holding a "Fukui Gourmet Travel Campaign" that combines the following. Each of Kyoto's 12 long-established restaurants will select seasonal ingredients from Fukui Prefecture ingredients and come up with new menus that take advantage of their artisan skills. Comes with a souvenir made from Fukui's traditional crafts! In this project, you can enjoy the taste of a famous long-established restaurant worth 20,000 yen using ingredients from Fukui Prefecture for a special price of 15,000 yen! Please take this opportunity to participate. For JTB's restaurant project, we always accept applications from solo participants!Link KyotoKyoto experienceLINK KYOTOKyoto Cuisine MeseikaiFood cultureKyoto culturecookingKyoto cuisineJapanese foodtraditional culture
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The usual Kyoto sightseeing + hot springs, a trip to heal your mind and body. Kyoto, whose culture was originally rooted in a land rich in nature, has many hot springs and a variety of spring qualities. Kyoto's hot springs healed the fatigue of many of our ancestors. In addition to enjoying walking around the town, how about a trip where you can feel the ``attractiveness of the hot springs''? Enjoy hot springs more easily. We are selling passes that allow you to visit hot spring facilities in Kyoto City at a great price! When going out, please use the convenient city buses and subways.hot springKyoto OnsenHot spring walkspa passSPA PASS KYOTOKyoto experienceLINK KYOTOKyoto sustainable tourismKyoto sightseeingKyoto
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A special one-day only experience (Saturday, December 9th) where you can interact with the people of the Minami Kannon Preservation Society, which has been protecting Minami Kannon Mountain*! *One of the 34 floats that have continued to support the ``Yamaboko Junko'', the main event of the Gion Festival, which has continued for 650 years. ``How do they assemble such big floats?'' ``What do people usually do?'' This is a valuable opportunity to answer these questions. Why not reconsider the ``connections'' of the Gion Festival, which is rooted in the local community, through interaction with the members of the preservation society?limitedfestivalLink KyotospecialLINK KYOTOhistoryexperienceKyotogenuinetraditional culture
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A one-night limited gastronomy event that combines branded ingredients from Fukui Prefecture and the craftsmanship of a Kyoto restaurant! Owners of famous restaurants in Kyoto met together in Fukui to come up with the ultimate dish using branded ingredients from Fukui, a treasure trove of delicacies from the mountains and sea. We will prepare a special kaiseki meal only for this day, created with carefully selected dishes from each restaurant. Enjoy one night-only hospitality using ingredients and traditional crafts from Fukui and Kyoto.
Link KyotospecialLINK KYOTOgenuineFood culturecookingJapanese sakeKyoto cuisineJapanese foodtraditional culture
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Touristship is the traveler's version of sportsmanship, and refers to the attitude and behavior of enjoying interactions while being considerate of and contributing to the destination.SDGs area of this content
tourist shipSustainabilityconsiderationKyoto experienceLINK KYOTOKyoto tourism moralsKyoto sustainable tourismKyoto sightseeing
Kyoto experience
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