Kyoto Cuisine Meseikai
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A one-day limited project that combines ingredients from Fukui Prefecture and the skills of a restaurant owner from Kyoto.
A feast of Fukui brand ingredients and Kyoto craftsmanship
Aiming to inherit the traditions and techniques of Japanese cuisine and spread its appeal.Collaboration project between Japanese Culinary Academy and JTB Kyoto Branch
"Miketsukuni"It has had a deep relationship with Kyoto since ancient times.Fresh seafood and mountain blessings from Fukui Prefectureand,Nationally registered intangible cultural propertywas also registered in“Kyoto cuisine”multiplied by“Fukui Gourmet Travel Campaign”It will be held.
12 long-established restaurants in KyotoEach member selects seasonal ingredients from Fukui Prefecture ingredients and creates new menus that utilize the skills of artisans. Comes with a souvenir made from Fukui's traditional crafts!Enjoy the taste of a famous long-established restaurant worth 20,000 yen using ingredients from Fukui Prefecture.This project allows you to enjoy it at a special price of 15,000 yen!Please take this opportunity to participate.
For JTB's restaurant project, we always accept applications from solo participants!
■Event schedule
Friday, January 12, 2024 Noon KikunoiFriday, January 19, 2024 Night YachiyoSunday, January 21, 2024 Noon KumahikoFriday, January 26, 2024 Night UosanroSaturday, January 27, 2024 Night TsurukiyoFriday night, February 2, 2024 Yamabana Heihachi ChayaSunday night, February 4, 2024 Kyoto cuisine IsobeFriday night, February 9, 2024 Tankuma Kita storeSaturday night, February 10, 2024 NakamuraroFriday night, February 16, 2024 TatsumiyaFriday night, February 23, 2024 MinokichiSaturday night, February 24, 2024 Kyoto cuisine Torimai*Meeting time etc.Details page (click here)Please refer to.■Participation fee
15,000 yen (tax included) per adult
■Payment method
For online applications, payment can only be made by credit card.
■Contact information
JTB Kyoto Branch7th floor, Keihan Shijo Kawaramachi Building, 338 Tominaga-cho, 2-chome, Matsubara-kamiru, Kawaramachi-dori, Shimogyo-ku, Kyoto City(Telephone) 075-365-7730(Email address) link_kyoto@jtb.comReception hours: 10:00-17:30 (closed on Saturdays, Sundays, and holidays)Person in charge: Kido, KatoLink KyotoKyoto experienceLINK KYOTOKyoto Cuisine MeseikaiFood cultureKyoto culturecookingKyoto cuisineJapanese foodtraditional culture