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Furukawacho Shopping Street Life and food culture experience
An English-speaking guide will guide you through the experience.
<Experience content>
① Knife sharpening experience(Time required: 90 minutes)
In the Furukawacho shopping district, there is a knife sharpener who has been in the business for 26 years.
Only at Furukawacho Shopping Street can you experience the artisanal skill of knife sharpening.
Learning how to properly sharpen your knives will make cooking even more enjoyable.
*This is not a knife-making experience.
*Please note that you cannot take home the knives. You can purchase them at the workshop.<Experience content>
A 15-minute lecture from a craftsman about the types of knives
Lecture on blade types: 15 minutes
Lecture on how to sharpen knives 60 minutes②Obanzai making experience(Time required: 70 minutes)
Home cooking passed down from grandmother to mother and mother to daughter is called obanzai in Kyoto. Let's make the mother's obanzai recipe of "Kyogohan Nishimura" together using the ingredients purchased at the shopping street.<Experience content>
Nishimura-san will give a lecture on how to make it (10 minutes)
2 dishes 30 minutes
Tasting of the prepared dishes: 30 minutesLINK KYOTOShirakawaFurukawa TownChion-in TempleexperienceKyotoFood cultureKyoto cultureJapanese sakeKyoto cuisineJapanese foodtraditional culture
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Commemorating the 10th anniversary of Japanese cuisine being registered as a UNESCO Intangible Cultural Heritage
We are holding an event where you can experience “Kyoto cuisine”, a registered intangible cultural property! !
To commemorate the 10th anniversary of Japanese cuisine being registered as a UNESCO Intangible Cultural Heritage, and as part of the Agency for Cultural Affairs' "Food Culture Promotion Acceleration Project," we will hold an event where you can experience Kyoto cuisine, a registered Intangible Cultural Heritage, in cooperation with long-established restaurants in Kyoto. We will implement it. This is a plan where you can enjoy Japanese food culture through a one-day special experience planned by 11 restaurants. Please enjoy the ``Kyoto-ness'' through food, where cooking, hospitality, and hospitality come together.
■Implementation period
February 11th to March 10th, 2024 will be held at 11 restaurants representing Kyoto
■Click here for details
"Kyoto cuisine experience event"
Link KyotoKyoto experienceFood cultureKyoto cultureJapanese sakeKyoto cuisineJapanese food
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A one-day limited project that combines ingredients from Fukui Prefecture and the skills of a restaurant owner from Kyoto.
A feast of Fukui brand ingredients and Kyoto craftsmanship
Aiming to inherit the traditions and techniques of Japanese cuisine and spread its appeal.Collaboration project between Japanese Culinary Academy and JTB Kyoto Branch
"Miketsukuni"It has had a deep relationship with Kyoto since ancient times.Fresh seafood and mountain blessings from Fukui Prefectureand,Nationally registered intangible cultural propertywas also registered in“Kyoto cuisine”multiplied by“Fukui Gourmet Travel Campaign”It will be held.
12 long-established restaurants in KyotoEach member selects seasonal ingredients from Fukui Prefecture ingredients and creates new menus that utilize the skills of artisans. Comes with a souvenir made from Fukui's traditional crafts!Enjoy the taste of a famous long-established restaurant worth 20,000 yen using ingredients from Fukui Prefecture.This project allows you to enjoy it at a special price of 15,000 yen!Please take this opportunity to participate.
For JTB's restaurant project, we always accept applications from solo participants!
■Event schedule
Friday, January 12, 2024 Noon KikunoiFriday, January 19, 2024 Night YachiyoSunday, January 21, 2024 Noon KumahikoFriday, January 26, 2024 Night UosanroSaturday, January 27, 2024 Night TsurukiyoFriday night, February 2, 2024 Yamabana Heihachi ChayaSunday night, February 4, 2024 Kyoto cuisine IsobeFriday night, February 9, 2024 Tankuma Kita storeSaturday night, February 10, 2024 NakamuraroFriday night, February 16, 2024 TatsumiyaFriday night, February 23, 2024 MinokichiSaturday night, February 24, 2024 Kyoto cuisine Torimai*Meeting time etc.Details page (click here)Please refer to.■Participation fee
15,000 yen (tax included) per adult
■Payment method
For online applications, payment can only be made by credit card.
■Contact information
JTB Kyoto Branch7th floor, Keihan Shijo Kawaramachi Building, 338 Tominaga-cho, 2-chome, Matsubara-kamiru, Kawaramachi-dori, Shimogyo-ku, Kyoto City(Telephone) 075-365-7730(Email address) link_kyoto@jtb.comReception hours: 10:00-17:30 (closed on Saturdays, Sundays, and holidays)Person in charge: Kido, KatoLink KyotoKyoto experienceLINK KYOTOKyoto Cuisine MeseikaiFood cultureKyoto culturecookingKyoto cuisineJapanese foodtraditional culture
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A one-night limited gastronomy event that combines branded ingredients from Fukui Prefecture and the craftsmanship of a Kyoto restaurant!
Owners of famous restaurants in Kyoto met together in Fukui to come up with the ultimate dish using branded ingredients from Fukui, a treasure trove of delicacies from the mountains and sea.We will prepare a special kaiseki meal only for this day, created with carefully selected dishes from each restaurant.
Enjoy one night-only hospitality using ingredients and traditional crafts from Fukui and Kyoto.
Link KyotospecialLINK KYOTOgenuineFood culturecookingJapanese sakeKyoto cuisineJapanese foodtraditional culture
Kyoto experience
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