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A special event will be held for two days only, where you can ride on the track of the "Sagano Scenic Train" that runs along the valley from Arashiyama to Kameoka on an employee track cart and a rail mountain bike, which is not usually available. Employees will guide you through the history of the old San'in Line on an employee track cart. You can also ride on a two-seater mountain bike on the active track.Hozugawa ValleyThis is a new and unique activity from Japan that allows you to experience the great outdoors of Sagano and the history of the old San'in Line up close from the rails, which you can't normally experience!
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What is Kyoto Gastronomy Tourism?
"GASTRONOMY TOURISM" is the experience of traveling and enjoying food that is nurtured by the local climate, customs, traditions, and history."KYOTO GASTRONOMY" aims to rediscover the food culture content scattered throughout Kyoto Prefecture, and to create and increase awareness of new food tourism tours centered on the diverse regional characteristics of Kyoto.
Official website:https://kyoto-gastronomy.com/
KYOTO GASTRONOMY PROJECT Management Office (inside Kyoto Shimbun COM)
Tel.075-241-6171In February 2025, the KYOTO GASTRONOMY SUMMIT and KYOTO GASTRONOMY AWARD will be held at Daigoji Temple. The KYOTO GASTRONOMY SUMMIT is a gourmet festival where you can enjoy the whole of Kyoto Prefecture in one go, through a luxurious collaboration between top chefs representing the essence of Japanese cuisine: Kyoto cuisine, and Italian and French chefs active throughout the prefecture. Participants will be asked to taste the collaborative menu and vote for it. Why not rediscover food culture together and spread the charm of the entire Kyoto Prefecture? After the award ceremony, you will be guided to a special tour of the Sanboin Temple and Garan of Daigoji Temple.
▶KYOTO GASTRONOMY AWARD・・・
The Kyoto Gastronomy Awards will be established in 2023 with the aim of rediscovering and supporting the appeal of Kyoto Prefecture's food-related culture and tourism resources. In five areas, including the four areas of "Another Kyoto (Sea Kyoto, Forest Kyoto, Tea Kyoto, Bamboo Village Otokuni)" and the "Special Kyoto" area dotted with lesser known attractions, newly devised seasonal dishes (collaboration menus) will be judged and voted for by the general public, and the "best Another Special Kyoto" will be announced and awarded.
Food culture contentgastronomyKyoto GastronomyKyoto GastronomyFood TourismspecialhistoryKyoto sightseeingFood culturetraditional culture
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"Okazaki-an" is a Japanese-style mansion built by "Ueba Hide", a famous geisha in Kyoto, to live out the rest of her life with her husband "Shundo Koji", who was a producer at Toei, and their daughter "Takako".
It is a luxurious building with modern interior design and a Noh stage made entirely of cypress, which was rare at the time, and the windows offer a panoramic view of the torii gates of Heian Shrine and Mt. Daimonji.
This is a luxurious plan where you can enjoy a meal while watching a maiko perform on the Noh stage in this elegant setting.
Limited to one group per time slotSo, after your viewing, you can take commemorative photos, chat with the maiko, and have them all to yourself, which will surely be an unforgettable memory of your trip to Kyoto.
Japanese ResidenceOkazakianDance AppreciationOkazakiKYOTOLink KyotoKyoto experiencespecialmaikogeishaLINK KYOTOKyoto sightseeingKyotogenuineKyoto culturetraditional culture
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A special one-day only experience (Saturday, December 9th) where you can interact with the people of the Minami Kannon Preservation Society, which has been protecting Minami Kannon Mountain*!
*One of the 34 floats that have continued to support the ``Yamahoko Junko'', the main event of the Gion Festival, which has continued for 650 years.
“How do they assemble such a big float?” “What does everyone usually do?”
This is a valuable opportunity to resolve these questions.
Why not reconsider the ``connections'' of the Gion Festival, which is rooted in the local community, through interaction with the members of the preservation society?
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A one-night limited gastronomy event that combines branded ingredients from Fukui Prefecture and the craftsmanship of a Kyoto restaurant!
Owners of famous restaurants in Kyoto met together in Fukui to come up with the ultimate dish using branded ingredients from Fukui, a treasure trove of delicacies from the mountains and sea.We will prepare a special kaiseki meal only for this day, created with carefully selected dishes from each restaurant.
Enjoy one night-only hospitality using ingredients and traditional crafts from Fukui and Kyoto.
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Enjoy the quiet morning of Arashiyama, where you can enjoy the autumn colors, from the boat.
We also have a special plan where you can enjoy breakfast on board!
Enjoy Arashiyama to the fullest during the quiet early morning hours.
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