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Educational travel Inquiry program
[Arts and Culture Lecture] Gion Hanamachi Art Museum "The Beauty of the Gorgeous Maiko and the Arts and Culture of Gion"
Gion Kobu in Kyoto has a history of several hundred years. The special existence of "geisha" and "maiko" is made up of the best of Kyoto's various traditional crafts and performing arts. Preserving the unchanged geisha culture since ancient times leads to the passing on of precious traditional techniques.
Geiko and maiko are communication professionals, and their beauty comes not only from their appearance but also from within.
Experience the carefully handed down craftsmanship of the masters and the spirituality of the geisha and maiko who cherish every single gesture and courtesy, and experience the essence of the Japanese culture that Kyoto is so proud of around the world.Flower Street CultureInoue SchoolEtiquettewordingmaikogeishaLINK KYOTOhistoryHospitalityKyoto culturetraditional culture
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SustainabilityEducational travel Inquiry program
[Matcha Tea Making Experience] Uji Matcha Journey: A traditional experience connected to the SDGs
Welcome to the "Uji Matcha Journey".
In this program, you will learn about the manufacturing process of Uji matcha and discover its connection to the SDGs through the experience of making matcha with your own hands. First, you will visit the museum to explore the entire process from tea cultivation to production, and how Uji tea became a brand. Next, you will experience the traditional manufacturing process of matcha in an experiential class led by a Japanese tea instructor. Through this journey, you will discover how a cup of matcha is connected to the earth and deepen your understanding of the SDGs.Matcha makingTeaKyoto experienceUji teaLINK KYOTOKyoto sustainable tourismKyoto cultureSDGs
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Educational travel Inquiry program
[Tea Picking Experience] Uji Matcha Journey: A traditional experience connected to the SDGs
Welcome to the "Uji Tea Journey". In this program, you will discover the connection to the SDGs through the experience of cultivating and picking Uji tea. First, you will experience picking cultivated tea in a corner of the park. You will pick tea leaves with your own hands and learn about the manufacturing process. Then, you will learn cooking recipes using the tea leaves you picked. Through this journey, you will discover how a single tea leaf is connected to the earth and deepen your understanding of the SDGs. Why not try the "Uji Tea Journey" and experience tea picking that connects you to the SDGs? Let's embark on a journey to create a sustainable future together.
Tea pickingTeaKyoto experienceUji teaLINK KYOTOKyoto sustainable tourismKyoto cultureSDGs
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Inside Towaryokan, located near Nishi Honganji Temple, there is a tea room called Seikaan, which was named after the 16th head master of the Urasenke school. We have set up a gentle and fun tea party experience plan for a limited time, because we want everyone to have a gentle time experience in this quiet and tranquil space.
The tea ceremony has an image of being difficult to enter, but even beginners are welcome! Please feel free to join us! We will carefully guide you through the process while listening to explanations about etiquette when entering the tea room, viewing the beds and flowers, etc. Please relax and take photos while seated.
Although it is near Kyoto Station, which is busy, it is quiet and gentle...that's how time passes.
Please feel free to join us for a cultural experience in Kyoto.
*Information will be provided in Japanese.
Management: Towa Ryokan
tea ceremonyTea CeremonyTea ceremony experienceLink KyotoKyoto experienceKyoto StationTea ceremonytea roomLINK KYOTOKyoto sightseeingexperienceKyoto culturetraditional culture
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A sake brewery tour that is normally closed to the public and that you can enjoy with all five senses
Sasaki Sake Brewery continues to brew sake in the middle of Kyoto.Located on the ruins of Jurakudai, which was loved by Toyotomi Hideyoshi, all of the sake is brewed using the hand-made techniques passed down in Kyoto and Rakuchu.In this plan, you can touch the sake brewing in Rakuchu that has been handed down for a long time.At the end, you can taste and compare 5 kinds of sake recommended by the brewer according to the season!
[Recommended points]
・Brewery guides the sake brewery.All processes such as bottling and labeling are done in the brewery, so we will show you the entire sake brewing process.
・Recommended by the brewer depending on the seasonTaste and compare 5 types of sake.May include alcoholic beverages not for sale.
・In the winter when sake brewing is in full swingPossibility to drink unpasteurized sake.
·aliveYou can look into the moromi tank.You can enjoy it with all five senses, such as the popping sound and smell during fermentation.Link KyotoLINK KYOTOSake brewerySake tourismSake brewery tourRakuchuToyotomi HideyoshiexperienceKyoto's Unique VenuesKyoto cultureJapanese sake
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Cultural Tourism ContentSustainability
Have deep conversations with locals
New sightseeing style “1/KYOTO”
For sustainable tourism in Kyoto, we need to change from just visiting famous places.
LINK KYOTO supports
Produced by Nishizawa Stay Co., Ltd.'s travel business [Hood Travel] “1/KYOTO” is a travel product where you can talk with carefully selected Kyoto people.We support this as a model for tourism that will help Kyoto become sustainable.
Link KyotoKyoto experienceLINK KYOTOKyoto sustainable tourismKyoto sightseeingexperienceKyoto culturetraditional culture
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Furukawacho Shopping Street Life and food culture experience
An English-speaking guide will guide you through the experience.
<Experience content>
① Knife sharpening experience(Time required: 90 minutes)
In the Furukawacho shopping district, there is a knife sharpener who has been in the business for 26 years.
Only at Furukawacho Shopping Street can you experience the artisanal skill of knife sharpening.
Learning how to properly sharpen your knives will make cooking even more enjoyable.
*This is not a knife-making experience.
*Please note that you cannot take home the knives. You can purchase them at the workshop.<Experience content>
A 15-minute lecture from a craftsman about the types of knives
Lecture on blade types: 15 minutes
Lecture on how to sharpen knives 60 minutes②Obanzai making experience(Time required: 70 minutes)
Home cooking passed down from grandmother to mother and mother to daughter is called obanzai in Kyoto. Let's make the mother's obanzai recipe of "Kyogohan Nishimura" together using the ingredients purchased at the shopping street.<Experience content>
Nishimura-san will give a lecture on how to make it (10 minutes)
2 dishes 30 minutes
Tasting of the prepared dishes: 30 minutesLINK KYOTOShirakawaFurukawa TownChion-in TempleexperienceKyoto's Unique VenuesFood cultureKyoto cultureJapanese sakeKyoto cuisineJapanese foodtraditional culture
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A special place called Kyoto, a Noh stage built on the site of the Hana-no-Imperial Palace
Would you like to experience a secret that has been around for 650 years?Was Zeami the original idol boy?Starting with an interesting story about Noh, you will practice singing, experience how to walk and move in Noh, and see and wear gorgeous Noh costumes up close.He is a mysterious Noh mask and a Noh accompaniment that is as good as an orchestra.
There is something like the backbone of the Japanese people, such as straightening your collar and standing tall, which we often forget. Why not explore the business model of a culture that has continued for about 650 years since the Muromachi period? Also, rediscover the good things about Japan by experiencing the awareness and learning.
▶Unique points
Representatives (around 10 people) will actually step onto the Noh stage and learn how to stand and walk in Noh. There are also experiences of playing musical instruments and wearing gorgeous Noh costumes. Try on a Noh mask and experience how a Noh performer sees the perspective from which he dances. If the Kawamura Noh Stage is not available, it can be held on another stage or at your accommodation.NohLINK KYOTOhistoryKyoto sightseeingexperienceKyoto's Unique VenuesgenuineKyoto culture
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