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UYEKI Co., Ltd. is a clothing and cleaning detergent manufacturing and sales company located in Osaka City, Osaka Prefecture.Our corporate philosophy is to be the first to provide products that are useful for daily life.I was looking for ways to contribute to society in line with the company's hometown tax program, and found out that the company's version of the hometown tax payment system, "Furusato Connect,"Purpose of Minamiyamashiro Village's project "Create a community that fits the times and create an attractive Minamiyamashiro Village where you can live with peace of mind - New transportation promotion project (introduction of demand-based transportation and village taxis)"This is an example of a project that was approved and adopted.
▼Recommended points
Donations to local government projects can lead to the achievement of SDGs and regional development, and can be used to promote your company as a company that has contributed to society. In addition, some local government projects make use of local resources, and if connections are found, it can be an opportunity to develop new businesses. Approximately 60% of donations to local government projects can be deducted from corporate taxes. Combined with the reduction effect of deductible expenses, you can expect a tax deduction of up to 90%. Please consider this for your company as well. (The photograph is an image)
For inquiries about the corporate version of hometown tax, please contact the LINK KYOTO office.
link_kyoto@jtb.comMinamiyamashiro Villagesmart mobilityCorporate version of hometown taxLink KyotoLINK KYOTOsustainable
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Lake Biwa Canal Boat Tour ~Autumn 2024~
The dream waterway of our predecessors, which can be traced by canal boat
Traces of many great achievements that can only be seen by boarding the shipThe Lake Biwa Canal is an artificial canal built to revive Kyoto's industries, which had fallen into decline after the capital was moved to Tokyo. The project, which overcame numerous obstacles, was a major project in Kyoto during the Meiji period, undertaken solely by Japanese people. After 70 years, the Lake Biwa Canal has been revived. Enjoy a boat trip to see the great achievements of our predecessors with your own eyes, while taking in the scenery around the canal, which exudes a different atmosphere through each season.
《Points that can only be seen by those on board》
・Among the plaques written by politicians who represent the Meiji period that are displayed at the entrance of each tunnel, the only one inside the tunnel is Kunimichi Kitagaki, the third governor of Kyoto who planned and constructed the canal project. It's a flat forehead.・Passengers on board can see the pit, which was the first in Japan to use the pit method, from below.
"customer's voice"
-The guide's explanation was easy to understand.
・Even though it's local, I didn't know it.
・Moved by the achievements of our predecessors. The tunnel is also worth seeing.
NatureJapan HeritageKYOTOLink KyotoLake Biwa canal boatcanalscenicLINK KYOTOautumn leavessustainablehistoryKyoto sightseeing
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A sake brewery tour that is normally closed to the public and that you can enjoy with all five senses
Sasaki Sake Brewery continues to brew sake in the middle of Kyoto.Located on the ruins of Jurakudai, which was loved by Toyotomi Hideyoshi, all of the sake is brewed using the hand-made techniques passed down in Kyoto and Rakuchu.In this plan, you can touch the sake brewing in Rakuchu that has been handed down for a long time.At the end, you can taste and compare 5 kinds of sake recommended by the brewer according to the season!
[Recommended points]
・Brewery guides the sake brewery.All processes such as bottling and labeling are done in the brewery, so we will show you the entire sake brewing process.
・Recommended by the brewer depending on the seasonTaste and compare 5 types of sake.May include alcoholic beverages not for sale.
・In the winter when sake brewing is in full swingPossibility to drink unpasteurized sake.
·aliveYou can look into the moromi tank.You can enjoy it with all five senses, such as the popping sound and smell during fermentation.Link KyotoLINK KYOTOSake brewerySake tourismSake brewery tourRakuchuToyotomi HideyoshiexperienceKyotoKyoto cultureJapanese sake
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Cultural tourism contentSustainability
Have deep conversations with locals
New sightseeing style “1/KYOTO”
For sustainable tourism in Kyoto, we need to change from just visiting famous places.
LINK KYOTO supports
Produced by Nishizawa Stay Co., Ltd.'s travel business [Hood Travel] “1/KYOTO” is a travel product where you can talk with carefully selected Kyoto people.We support this as a model for tourism that will help Kyoto become sustainable.
Link KyotoKyoto experienceLINK KYOTOKyoto sustainable tourismKyoto sightseeingexperienceKyoto culturetraditional culture
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An original handmade experience typical of Kyoto!
Would you like to make something original, one of a kind in the world, in a homely shop experience?
Located near Kyoto Station and the Kyoto Aquarium, you can experience original Kyoto-style handicrafts such as making bracelets, scented bags, Kyoto prayer beads, and online scented bags.
Since it is made indoors, you can experience it regardless of the weather or climate, so it is enjoyed by everyone from children to the elderly.
We accept everything from small groups to large groups (need to discuss the number of people), and we offer a variety of experiences such as children's parties and experiences for parents and children to make memories of their trip to Kyoto.Link KyotoHandmadebraceletsachetKyoto prayer beadsaccessoriesKyoto StationKyoto AquariumLINK KYOTOexperienceKyotogenuine
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Commemorating the 10th anniversary of Japanese cuisine being registered as a UNESCO Intangible Cultural Heritage
We are holding an event where you can experience “Kyoto cuisine”, a registered intangible cultural property! !
To commemorate the 10th anniversary of Japanese cuisine being registered as a UNESCO Intangible Cultural Heritage, and as part of the Agency for Cultural Affairs' "Food Culture Promotion Acceleration Project," we will hold an event where you can experience Kyoto cuisine, a registered Intangible Cultural Heritage, in cooperation with long-established restaurants in Kyoto. We will implement it. This is a plan where you can enjoy Japanese food culture through a one-day special experience planned by 11 restaurants. Please enjoy the ``Kyoto-ness'' through food, where cooking, hospitality, and hospitality come together.
■Implementation period
February 11th to March 10th, 2024 will be held at 11 restaurants representing Kyoto
■Click here for details
"Kyoto cuisine experience event"
Link KyotoKyoto experienceFood cultureKyoto cultureJapanese sakeKyoto cuisineJapanese food
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A one-day limited project that combines ingredients from Fukui Prefecture and the skills of a restaurant owner from Kyoto.
A feast of Fukui brand ingredients and Kyoto craftsmanship
Aiming to inherit the traditions and techniques of Japanese cuisine and spread its appeal.Collaboration project between Japanese Culinary Academy and JTB Kyoto Branch
"Miketsukuni"It has had a deep relationship with Kyoto since ancient times.Fresh seafood and mountain blessings from Fukui Prefectureand,Nationally registered intangible cultural propertywas also registered in“Kyoto cuisine”multiplied by“Fukui Gourmet Travel Campaign”It will be held.
12 long-established restaurants in KyotoEach member selects seasonal ingredients from Fukui Prefecture ingredients and creates new menus that utilize the skills of artisans. Comes with a souvenir made from Fukui's traditional crafts!Enjoy the taste of a famous long-established restaurant worth 20,000 yen using ingredients from Fukui Prefecture.This project allows you to enjoy it at a special price of 15,000 yen!Please take this opportunity to participate.
For JTB's restaurant project, we always accept applications from solo participants!
■Event schedule
Friday, January 12, 2024 Noon KikunoiFriday, January 19, 2024 Night YachiyoSunday, January 21, 2024 Noon KumahikoFriday, January 26, 2024 Night UosanroSaturday, January 27, 2024 Night TsurukiyoFriday night, February 2, 2024 Yamabana Heihachi ChayaSunday night, February 4, 2024 Kyoto cuisine IsobeFriday night, February 9, 2024 Tankuma Kita storeSaturday night, February 10, 2024 NakamuraroFriday night, February 16, 2024 TatsumiyaFriday night, February 23, 2024 MinokichiSaturday night, February 24, 2024 Kyoto cuisine Torimai*Meeting time etc.Details page (click here)Please refer to.■Participation fee
15,000 yen (tax included) per adult
■Payment method
For online applications, payment can only be made by credit card.
■Contact information
JTB Kyoto Branch7th floor, Keihan Shijo Kawaramachi Building, 338 Tominaga-cho, 2-chome, Matsubara-kamiru, Kawaramachi-dori, Shimogyo-ku, Kyoto City(Telephone) 075-365-7730(Email address) link_kyoto@jtb.comReception hours: 10:00-17:30 (closed on Saturdays, Sundays, and holidays)Person in charge: Kido, KatoLink KyotoKyoto experienceLINK KYOTOKyoto Cuisine MeseikaiFood cultureKyoto culturecookingKyoto cuisineJapanese foodtraditional culture
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A special one-day only experience (Saturday, December 9th) where you can interact with the people of the Minami Kannon Preservation Society, which has been protecting Minami Kannon Mountain*!
*One of the 34 floats that have continued to support the ``Yamahoko Junko'', the main event of the Gion Festival, which has continued for 650 years.
“How do they assemble such a big float?” “What does everyone usually do?”
This is a valuable opportunity to resolve these questions.
Why not reconsider the ``connections'' of the Gion Festival, which is rooted in the local community, through interaction with the members of the preservation society?
limitedfestivalLink KyotospecialLINK KYOTOhistoryexperienceKyotogenuinetraditional culture
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A one-night limited gastronomy event that combines branded ingredients from Fukui Prefecture and the craftsmanship of a Kyoto restaurant!
Owners of famous restaurants in Kyoto met together in Fukui to come up with the ultimate dish using branded ingredients from Fukui, a treasure trove of delicacies from the mountains and sea.We will prepare a special kaiseki meal only for this day, created with carefully selected dishes from each restaurant.
Enjoy one night-only hospitality using ingredients and traditional crafts from Fukui and Kyoto.
Link KyotospecialLINK KYOTOgenuineFood culturecookingJapanese sakeKyoto cuisineJapanese foodtraditional culture
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● We prioritize selecting accommodation facilities and adventure tourism companies that are working on or have received a certification related to sustainable tourism. We do not offer tours that may have adverse effects on nature, culture, or social environment.
● We work with guide interpreters and staff who are highly aware of SDGs. The main guide interpreters, tour conductors, and local staff undergo training in advance, making sure to know the important points on every tour destination such as sustainability principles of tourism in general, as well as etiquette when visiting special areas such as World Heritage sites, preservation districts, and national parks. A guide interpreter shares information on the natural environment, regional culture, and cultural heritage during the tour.
●We work on reducing the amount of tour-related pamphlets and paper consumption. We also use bio-based inks. When sending out pamphlets, we make sure to simplify the packaging.Sunrise Tour SDGs (English site)
https://jtbgmt.com/en/g-web/sdgs
cultural tourismLink KyotoLINK KYOTOKyoto sustainable tourismsustainablecarbon neutral
Kyoto experience
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