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"Okazaki-an" is a Japanese-style mansion built by "Ueba Hide", a famous geisha in Kyoto, to live out the rest of her life with her husband "Shundo Koji", who was a producer at Toei, and their daughter "Takako".
It is a luxurious building with modern interior design and a Noh stage made entirely of cypress, which was rare at the time, and the windows offer a panoramic view of the torii gates of Heian Shrine and Mt. Daimonji.
This is a luxurious plan where you can enjoy a meal while watching a maiko perform on the Noh stage in this elegant setting.
Limited to one group per time slotSo, after your viewing, you can take commemorative photos, chat with the maiko, and have them all to yourself, which will surely be an unforgettable memory of your trip to Kyoto.
*This plan is a reservation by request. After you apply online, we will contact you by email after confirming with the operator whether or not the reservation can be made on the date you wish to make.
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What is Kyoto Gastronomy Tourism?
"GASTRONOMY TOURISM" is the experience of traveling and enjoying food that is nurtured by the local climate, customs, traditions, and history."KYOTO GASTRONOMY" aims to rediscover the food culture content scattered throughout Kyoto Prefecture, and to create and increase awareness of new food tourism tours centered on the diverse regional characteristics of Kyoto.
Official website:https://kyoto-gastronomy.com/
KYOTO GASTRONOMY PROJECT Management Office (inside Kyoto Shimbun COM)
Tel.075-241-6171In February 2025, the KYOTO GASTRONOMY SUMMIT and KYOTO GASTRONOMY AWARD will be held at Daigoji Temple. The KYOTO GASTRONOMY SUMMIT is a gourmet festival where you can enjoy the whole of Kyoto Prefecture in one go, through a luxurious collaboration between top chefs representing the essence of Japanese cuisine: Kyoto cuisine, and Italian and French chefs active throughout the prefecture. Participants will be asked to taste the collaborative menu and vote for it. Why not rediscover food culture together and spread the charm of the entire Kyoto Prefecture? After the award ceremony, you will be guided to a special tour of the Sanboin Temple and Garan of Daigoji Temple.
▶KYOTO GASTRONOMY AWARD・・・
The Kyoto Gastronomy Awards will be established in 2023 with the aim of rediscovering and supporting the appeal of Kyoto Prefecture's food-related culture and tourism resources. In five areas, including the four areas of "Another Kyoto (Sea Kyoto, Forest Kyoto, Tea Kyoto, Bamboo Village Otokuni)" and the "Special Kyoto" area dotted with lesser known attractions, newly devised seasonal dishes (collaboration menus) will be judged and voted for by the general public, and the "best Another Special Kyoto" will be announced and awarded.
Food culture contentgastronomyKyoto GastronomyKyoto GastronomyFood TourismspecialhistoryKyoto sightseeingFood culturetraditional culture
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Educational travel Inquiry program
[Experience Learning] Kyoto Nishiki Market Shopping Street - Towards the realization of a shopping street that combines tradition and innovation
- Considering the future of "Kyoto's Kitchen" -
Nishiki Market has flourished as a fish wholesaler since the Edo period, with over 130 stores lined up along the 390 meters from east to west from Teramachi to Takakura. Walking through the long market is like walking down a road of 400 years of history. Learn about 400 years of history and food culture, and think about the "responsibility to the future" that Nishiki Market bears in the field of "food," which is closely linked to the SDGs!Nishiki Market Shopping Street, KyotoLINK KYOTOKyoto sustainable tourismexperienceHospitalityKyoto culture
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Since its opening, the National Kyoto International Conference Center (ICC Kyoto) has hosted nearly 18,000 conferences and events, laying the foundation for the history and conventions of international conferences in Japan.
ICC Kyoto supports the "Sustainable Development Goals" advocated by the United Nations and is working to "achieve a sustainable society."
With the aim of continuing to be an "international conference center worthy of being a stage for the exchange of discussion," we are working mainly on four important issues.
We will contribute to solving social issues together with our customers by managing facilities that are in line with the times and by attracting and hosting conferences.●▶Reducing and reusing waste・Reduce food waste
・Resource circulation
▶Use of eco-friendly materials
- Eliminate the provision of bottled drinks
・Reducing the use of disposable plastics
▶Reducing environmental impact
・Solar power generation
・Sustainable architecture
・Efficient use of energy
・Conservation of the natural environment
▶ Ethical Choice
・Providing fair trade products
・Providing "locally produced, locally consumed" products
Learn morehttps://www.icckyoto.or.jp/csr/sustainable/
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Educational travel Inquiry program
[Arts and Culture Lecture] Gion Hanamachi Art Museum "The Beauty of the Gorgeous Maiko and the Arts and Culture of Gion"
Gion Kobu in Kyoto has a history of several hundred years. The special existence of "geisha" and "maiko" is made up of the best of Kyoto's various traditional crafts and performing arts. Preserving the unchanged geisha culture since ancient times leads to the passing on of precious traditional techniques.
Geiko and maiko are communication professionals, and their beauty comes not only from their appearance but also from within.
Experience the carefully handed down craftsmanship of the masters and the spirituality of the geisha and maiko who cherish every single gesture and courtesy, and experience the essence of the Japanese culture that Kyoto is so proud of around the world.Flower Street CultureInoue SchoolEtiquettewordingmaikogeishaLINK KYOTOhistoryHospitalityKyoto culturetraditional culture
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Tips for a sustainable tourism in KYOTO
Your sustainable journey, starting in Kyoto. Your respectful journey starting in Kyoto.
Your thoughtful journey, starting in Kyoto. Your comfortable journey, starting in Kyoto.
Enjoy your trip with Kyoto sustainable tourism.
Click here! !
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In Kyoto City"Kyoto Carbon-Free Lifestyle Promotion Team - 2050 Kyoto Meeting"Under the working group, we are creating projects that connect the choices each individual makes in their daily lives to decarbonization.
"Project to make visible stores that offer vegetarian menus"has been working to introduce restaurants that serve vegan food, aiming to reduce the environmental impact of food by increasing the number of vegetarian options. As part of this effort, we will be holding a walking tour for the general public that includes a vegan food experience while enjoying a stroll around the city.Quoted from Kyoto City Information Center
About "Vegan Walking: Kyoto Sanjo-kai Shopping Street Edition"
We believe that veganism can be incorporated not only into a diet of plant-based foods, but also into fashion, daily necessities, and play that are made from plant-based products, and we will be running tours that allow you to experience vegan "clothing," "food," "housing," and "culture" (English language support available).
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◆What is Gokokuin?
Gokokuin is a proof of pilgrimage (memorial of visiting a demonic spot) given at shrines and temples associated with demonic spots such as ghosts, monsters and sorcery. It is basically written on black hosho paper with a vermilion stamp design.
This second project includes two types of Gokokuin stamps featuring designs of Rokudouchinnou-ji, located at Rokudo-no-Tsuji, famous as the entrance to the underworld, and Minatoya – Ghost Candy Shop, as well as a Gokokuin stamp walking map that will be useful for sightseeing around the area.
*"Gokuro-in" is a registered trademark of JTB Corporation.
◆Product details
① Rokudouchinnou-ji Black Seal (written in ink at Rokudouchinnou-ji) 1 sheet (single-sided)
②Minatoya -Ghost Candy Shop - Gokokuin (all printed products) 1 sheet (single-sided)
③ Gokokuin Walking Map (Higashiyama Ward, Kyoto City) - Product description 1 sheet (double-sided)
*Please note that this is not Gokokuin-book.
Night Sightseeingshrines and templesMakai spotGokokuinKyoto experienceLINK KYOTOKyoto sustainable tourismshrinetempleKyoto sightseeingKyotoKyoto culture
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◆What is Gokokuin?
A Gokokuin is a proof of pilgrimage (memorial of visiting a demonic spot) given at shrines and temples associated with demonic spots such as ghosts, monsters, and sorcery. It is basically made of black hosho paper with a vermilion stamp design and ink writing on top.
The first Gokokuin comes with a special Gokokuin story by Daiun Miki, the chief priest of Renkyuji Temple in Kyoto well known as a ghost story priest and established "Ghost Story Preaching," which uses ghost stories as a starting point to preach Buddhism in an easy-to-understand manner.
*This story is original content limited to those who purchase the product. Please refrain from posting the story on social networking sites or reselling it.
*"Gokuro-in" is a registered trademark of JTB Corporation.◆Product details
① Gokokuin (black votive paper with design/no ink) 1 sheet (A6, one side)
② Gokokuin story and description 1 sheet (A6, double-sided)
*Please note that this is not Gokokuin-book.
shrines and templesMakai spotGoshuin stampGokokuinKyoto experienceLINK KYOTOKyoto sustainable tourismhistorytempleKyoto sightseeingsightseeingKyoto
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Inside Towaryokan, located near Nishi Honganji Temple, there is a tea room called Seikaan, which was named after the 16th head master of the Urasenke school. We have set up a gentle and fun tea party experience plan for a limited time, because we want everyone to have a gentle time experience in this quiet and tranquil space.
The tea ceremony has an image of being difficult to enter, but even beginners are welcome! Please feel free to join us! We will carefully guide you through the process while listening to explanations about etiquette when entering the tea room, viewing the beds and flowers, etc. Please relax and take photos while seated.
Although it is near Kyoto Station, which is busy, it is quiet and gentle...that's how time passes.
Please feel free to join us for a cultural experience in Kyoto.
*Information will be provided in Japanese.
Management: Towa Ryokan
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