"Meal Plan: Nanzenji Junsei's Popular Yudofu Course" has been added

``Yudofu'' has been popular on the approach to Nanzenji Temple in Kyoto since ancient times.
Please enjoy our famous yudofu made with domestic soybeans that has a unique taste and is served with our special sauce.

The Edo period Kyoto guidebook, Karaku Meisho Zue, states that "Tangoya's yudofu has been a specialty since ancient times, and travelers always try it...", which shows that Nanzenji's yudofu was a specialty at that time. At Junsei, you can enjoy rich-tasting tofu made with carefully selected domestic soybeans, with a special yudofu sauce that brings out the full umami. The sweetness of the tofu itself and the lingering bitterness of the soybeans. Please enjoy our specialty yudofu made with domestic soybeans, which has a unique taste.

Lunch plan (from 11:30)Click here!!

Lunch plan (from 13:30) 　Click here! !

Dinner plan (from 17:00) 　Click here! !

Dinner plan (from 19:00)　 Click here! !