Added "KYOTO365: Experience the Real Kyoto Food Culture Project"

Changes monthly! Add a special experience to your Kyoto cuisine!

Each month, the program will incorporate the unique features of the restaurant. Enjoy a special experience combined with Kyoto cuisine.
November: Otsubun, December: Uosaburou, January: Kyoto cuisine Manju, February and March: Kyoto cuisine Seiwaso

November: Otsubun  Click here!!

December: Uo Sanro   　 　           Click here! !

January: Kyoto cuisine Manju　         Click here! !

February and March: Seiwaso Kyoto Cuisine　 Click here! !