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• Cultural tourism content

  Within Kyoto City

  [Sold out] Enjoy the blessings of Fukui at a long-established restaurant in Kyoto
  “Fukui Gourmet Travel Campaign”

  

  A one-day limited project that combines ingredients from Fukui Prefecture and the skills of a restaurant owner from Kyoto.

  A feast of Fukui brand ingredients and Kyoto craftsmanship

   

  Aiming to inherit the traditions and techniques of Japanese cuisine and spread its appeal.Collaboration project between Japanese Culinary Academy and JTB Kyoto Branch

  "Miketsukuni"It has had a deep relationship with Kyoto since ancient times.Fresh seafood and mountain blessings from Fukui Prefectureand,Nationally registered intangible cultural propertywas also registered in“Kyoto cuisine”multiplied by“Fukui Gourmet Travel Campaign”It will be held.

  12 long-established restaurants in KyotoEach member selects seasonal ingredients from Fukui Prefecture ingredients and creates new menus that utilize the skills of artisans. Comes with a souvenir made from Fukui's traditional crafts!Enjoy the taste of a famous long-established restaurant worth 20,000 yen using ingredients from Fukui Prefecture.This project allows you to enjoy it at a special price of 15,000 yen!Please take this opportunity to participate.

  For JTB's restaurant project, we always accept applications from solo participants!

   

  ■Event schedule

  Friday, January 12, 2024 Noon Kikunoi

  Friday, January 19, 2024 Night Yachiyo

  Sunday, January 21, 2024 Noon Kumahiko

  Friday, January 26, 2024 Night Uosanro

  Saturday, January 27, 2024 Night Tsurukiyo

  Friday night, February 2, 2024 Yamabana Heihachi Chaya

  Sunday night, February 4, 2024 Kyoto cuisine Isobe

  Friday night, February 9, 2024 Tankuma Kita store

  Saturday night, February 10, 2024 Nakamuraro

  Friday night, February 16, 2024 Tatsumiya

  Friday night, February 23, 2024 Minokichi

  Saturday night, February 24, 2024 Kyoto cuisine Torimai

  *Meeting time etc.Details page (click here)Please refer to.

   

  ■Participation fee

  15,000 yen (tax included) per adult

  ■Payment method

  For online applications, payment can only be made by credit card.

  ■Contact information

  JTB Kyoto Branch

  7th floor, Keihan Shijo Kawaramachi Building, 338 Tominaga-cho, 2-chome, Matsubara-kamiru, Kawaramachi-dori, Shimogyo-ku, Kyoto City

  (Telephone) 075-365-7730

  (Email address) link_kyoto@jtb.com

  Reception hours: 10:00-17:30 (closed on Saturdays, Sundays, and holidays)

  Person in charge: Kido, Kato

   

  Link KyotoKyoto experienceLINK KYOTOKyoto Cuisine MeseikaiFood cultureKyoto culturecookingKyoto cuisineJapanese foodtraditional culture

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• Cultural tourism content

  Fukui prefecture

  [Sold out] Mikokukuni Premium Kyo Kaiseki prepared by restaurant owners from Kyoto and Fukui

  

  A one-night limited gastronomy event that combines branded ingredients from Fukui Prefecture and the craftsmanship of a Kyoto restaurant!

   

  Owners of famous restaurants in Kyoto met together in Fukui to come up with the ultimate dish using branded ingredients from Fukui, a treasure trove of delicacies from the mountains and sea.We will prepare a special kaiseki meal only for this day, created with carefully selected dishes from each restaurant.

  Enjoy one night-only hospitality using ingredients and traditional crafts from Fukui and Kyoto.

  Link KyotospecialLINK KYOTOgenuineFood culturecookingJapanese sakeKyoto cuisineJapanese foodtraditional culture

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