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River fish dishes

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  Within Kyoto City

  [Yamabana Heihachi Chaya] Boasting a history of about 440 years, this roadside teahouse has been a place of relaxation for travelers and intellectuals, and serves "River Fish Lunch Kaiseki"

  

  -River fish lunch course + stories about roads and gardens-

  “Kyoto Ryori Meisei” is an activity for active chefs to contribute to the development of Japanese cuisine and the promotion of food culture in Kyoto.``Kyoto food culture experience project that touches the real thing'' provided by Kyoto Ryori Meisei – KYOTO 365 – Each month, we have finished the content that incorporates the characteristics of the restaurant.

   

   

  [Yamabana Heihachi Teahouse]

  Boasting a history of about 440 years, this roadside teahouse was a place of relaxation for travelers and intellectuals. The owner will tell you stories about the Saba Kaido and the gardens, and you will enjoy a special lunch kaiseki meal of river fish cuisine, a part of Kyoto's food culture of the past.

  Lunch KaisekiJapanese RestaurantRiver fish dishesKaisekiHighway teahouseKYOTOgardenrestaurantlong-established storeLINK KYOTOKyotoKyoto Cuisine MeseikaigenuineFood cultureHospitalitycookingKyoto cuisine

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