English 
日本語 [Yamabana Heihachi Chaya] Boasting a history of about 440 years, this roadside teahouse has been a place of relaxation for travelers and intellectuals, and serves "River Fish Lunch Kaiseki"
-River fish lunch course + stories about roads and gardens-
“Kyoto Ryori Meisei” is an activity for active chefs to contribute to the development of Japanese cuisine and the promotion of food culture in Kyoto.``Kyoto food culture experience project that touches the real thing'' provided by Kyoto Ryori Meisei – KYOTO 365 – Each month, we have finished the content that incorporates the characteristics of the restaurant.
[Yamabana Heihachi Teahouse]
Boasting a history of about 440 years, this roadside teahouse was a place of relaxation for travelers and intellectuals. The owner will tell you stories about the Saba Kaido and the gardens, and you will enjoy a special lunch kaiseki meal of river fish cuisine, a part of Kyoto's food culture of the past.
Tour overview
- Implementation period
- Friday, September 6th, Friday, September 13th, Friday, September 20th, Friday, September 27th, 2024
- Time required
- 2 hours
- Implementation site
- Yamabana Heihachi Teahouse
- price
- Adults (20 years old and over) 12,000 yen
- Cancellation Policy
- Not required until 4 days in advance, 20% of the travel fee from 3 days before, 50% before the start of the trip on the day, 100% after the start of the trip/non-participation without contact.
- Number of participants
- Minimum number of receptionists/2 people
- Application deadline
- Until 4 days before the start of the experience
Kyoto experience
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