KYOTO GASTRONOMY PREMIUM DINING
Cultural tourism contentSustainability
What is Kyoto Gastronomy Tourism?
"GASTRONOMY TOURISM" is the experience of traveling and enjoying food that is nurtured by the local climate, customs, traditions, and history."KYOTO GASTRONOMY" aims to rediscover the food culture content scattered throughout Kyoto Prefecture, and to create and increase awareness of new food tourism tours centered on the diverse regional characteristics of Kyoto.
Official website:https://kyoto-gastronomy.com/
▶ From November to December 2024, the event will be held at five locations in Kyoto Prefecture.
Kyoto cuisine x Italian & French chefs, etc. "PREMIUM DINING" will be held as a luxurious collaboration between chefs representing Kyoto cuisine and chefs active throughout the prefecture. Why not join a bus tour (departing and returning from Kyoto Station) to taste the premium menu and go on a gourmet journey?
■Contact Information■
KYOTO GASTRONOMY PROJECT Management Office (inside Kyoto Shimbun COM)
Tel.075-241-6171
Tour overview
- Implementation period
- Sunday, November 17th / "Ocha no Kyoto" area Kyo-kaiseki Minokichi x Ristorante Nakamoto
November 24th (Sun) / "Forest Kyoto" area Kusakui Nakahigashi × Bistro Q
December 1st (Sun) / "Special Kyoto" Area Hyotei × Qumoi
December 7th (Sat) / "Bamboo Village Otokuni" area Uo Sanro × Steak Kappo Shiki
December 21st (Sat) / "Kyoto by the Sea" area Kyoto cuisine Torimai × Marinetopia Resort - Time required
- 12:00-14:00 (meals)
*There are also bus tours departing from and arriving at Kyoto Station. Please check the ticket application page for details such as the date, meeting time, and location of each tour. - Implementation site
- November 17th (Sunday) / Teo Terrace Ide ─Regional Promotion and Exchange Center Facility─
November 24th (Sunday) / CRAFT BANK ─Former bank site in Kyoto─
December 1st (Sunday) / Kyoto Yaoichigo Kuramae ─Qumoi─
December 7th (Sat) / Nakano Residence ─Nationally registered tangible cultural property Nakano family residence─
December 21 (Saturday) / Amanohashidate Rikyu Seioto ─Marinetopia Resort─ - price
- 20,000 yen per person
*Meals, drinks, and bus fare (departing and arriving at Kyoto Station) are included (tax and service charge included) - Number of participants
- 30 people per session
Usage overview
- remarks
Contact Information
KYOTO GASTRONOMY PROJECT Management Office
(Kyoto Shimbun.com)
Tel.075-241-6171