[Kyoto, Kawaramachi] Kyoto Sumo Entertainment Show with Chicken Hot Pot and Photo
Greetings from the Kyoto Sumo Club
In recent years, more and more international visitors have come to Japan, eager to experience its culture and traditions. But for many first-time visitors, it can be hard to know where to begin.
Kabuki, geisha, Mount Fuji—and sumo—are all part of Japan’s cultural heritage.
Sumo has become especially popular, and official tournament tickets can be difficult to get.
At the same time, visiting an active sumo stable can feel intimidating.
Training is strict, and visitors must follow rules such as no talking, no eating or drinking, and no video recording.
Guests may also need to sit on tatami for long periods—sometimes up to several hours.
短時間の見学であっても、「私語厳禁」「飲食禁止」「動画撮影禁止(写真は可)」といった厳しいルールがあり、さらに1時間以上、長い場合は3時間近くも畳の上で座り続けなければならないため、外国人にとっては少々大変な体験となることもあります。
For this reason, at Kyoto Sumo Club, we have introduced a “Entertainment Sumo Show” led by retired professional wrestlers, allowing international guests to experience sumo culture in a more relaxed and enjoyable way. While preserving the authentic atmosphere of sumo, we strive to create an environment where guests can unwind and fully enjoy Japanese culture.
We look forward to welcoming you for an unforgettable sumo entertainment show and dining experience.
これからも、多くの方々に日本の伝統を身近に感じていただけるよう、さらなる改善と工夫を重ねてまいります。
Features of this Plan
The Sumo Show Experience

During the show, we introduce the fundamentals of sumo through live demonstrations, including:
Shiko (leg stomping) Matawari (splits) Kimarite (winning techniques)
Guests who would like to try sumo can put on a sumo suit and challenge a former wrestler. (If there are many applicants, participants may be selected by lottery.)About Our Chanko

All of our dishes are supervised by Former Sumo-Stable Chef, who worked for many years as a chanko chef in an actual sumo stable. With carefully selected ingredients, we serve authentic chanko hot pot and traditional chanko cuisine.
Our signature chanko is a light yet deeply rich salt-based broth, made by blending three types of dashi: chicken broth, kelp, and bonito flakes. From the first bite to the final sip, we invite you to enjoy every moment—right through to the end of the pot.
Please enjoy the proud taste of our authentic chanko.当店のちゃんこ鍋は、「特製塩ちゃんこ鍋」です。
鶏ガラ、昆布、かつおの3種類のだしを絶妙にブレンドし、あっさりとしながらも深みのある味わいに仕上げています。
鍋の最初から〆の一品まで、最後の一口まで美味しくお召し上がりいただけます。

